A favorite summer drink is the Rosé and Lemon Slush Cocktail. This cocktail is the perfect after-dinner celebratory drink for the hot summer months. Showcase this drink is gorgeous crystal glasses and garnish with lemon slices to up the prettiness. A pro tip of mine is to keep sorbet frozen until ready to serve and then pour Rosé slowly over. It should bubble similar to a root beer float. Add extra Rosé if needed and allow the sorbet to soften before serving.
Rosé and Lemon Slush Cocktail Ingredients: Lemon sorbet and rosé wine.
Scoop lemon sorbet into a champagne coupe, top with rosé wine.
Garnish with a slice of lemon and allow the sorbet to melt very slightly into the rosé before enjoying.
Styling: The Styled Soiree